Cranberry Cabbage and Corn Slaw
A tangy-sweet dressing coats coleslaw mix, crisp corn, crunchy almonds and dried cranberries in this easy, festive salad that's a great make-ahead salad since it doesn't wilt quickly.
Recipe - Dearborn Market
Cranberry Cabbage and Corn Slaw
Prep Time15 Minutes
Servings8
0Ingredients
1/4 cup Olive Oil
2 Tbsp. Apple Cider Vinegar
1 Tbsp. Maple Syrup ( can also use honey )
1 Tbsp. Dijon Mustard
1/4 tsp. Kosher Salt + extra to add for taste to slaw
1/2 Small Red Onion, finely chopped
1 bag (14 oz.) Tri-Color Coleslaw Mix (about 6 1/2 cups)
1 can (11 oz.) Del Monte® Summer Crisp® Whole Kernel Golden Sweet Corn, well drained
1 cup Sliced Almonds, toasted
1 cup Ocean Spray® Dried Cranberries
1/2 cup chopped Fresh Parsley
Ground Black Pepper, to taste
Directions
1. Whisk together dressing ingredients in a large bowl.
2. Add coleslaw mix, corn, almonds, cranberries and parsley; toss to combine. Season to taste with salt and pepper.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
Bragg Organic Apple Cider Vinegar, 32 fl oz
$7.79$0.24/fl oz
Maple Grove Farms 100% Pure Maple Syrup, 12.5 fl oz
$10.99$0.88/fl oz
Grey Poupon Dijon Mustard, 10 oz
$4.49$0.45/oz
Badia Kosher Salt, 8 oz
$1.69$0.21/oz
Red Onion
$1.24 avg/ea$1.99/lb
World Class Kitchens NY Coleslaw, 13 oz
$5.99$0.46/oz
Not Available
Bowl & Basket Sliced Raw Almonds, 7 oz
$4.99$0.71/oz
Ocean Spray Craisins Dried Cranberries, 5 oz
$2.79$0.56/oz
Parsley Organically Grown - Curly, 1 each
$2.49
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Directions
1. Whisk together dressing ingredients in a large bowl.
2. Add coleslaw mix, corn, almonds, cranberries and parsley; toss to combine. Season to taste with salt and pepper.